Discover this beautiful blend with the antioxidant-rich green tea infused with zesty quince and soothing ginger. To drink during the day and on days when the immune system needs an extra boost. Drink it hot or cold.
Yun Bai, a professor at the department of medical genetics has a scientific study that the antioxidant EGCG found in green tea can directly increase the production of neutral stem cells. This study among many others reveal the huge potential of green tea when it comes to degenerative illnesses and memory loss. *Molecular Nutrition & Food Research, 2012; 56 (8).
Try to look into some studies and read what scientists write about the original tea plant Camellia Sinenses. Some studies say it can have positive effects on Alzheimer, cancer, high cholesterol etc.
We follow studies Internationally and develop our teas based on scientific studies. And all of our teas are 100% organic.