Scientific Studies On The Health Benefits Of Tea

Scientific Studies On The Health Benefits Of Tea

Aug 31, 2020Alexander Bach Schmidt


Yun Bai, a professor at the department of medical genetics has in a scientific study* found that the antioxidant EGCG, found in green tea, can directly increase the production of neutral stem cells. This study among others reveal the huge potential of green tea when it comes to degenerative illnesses and memory loss.

Try and look into some of these studies and read for yourself, what scientists say about the original tea plant Camellia Sinenses and its health benefits. Read the studies about the positive effects on Alzheimer, cancer, high cholesterol, etc.

At Cocoon Tea Artisans, we follow scientific studies internationally and develop our teas based on these - that is why all our teas are pure and organic, and we hope you enjoy the taste, when you drink a well served cup of tea from the original tea plant.

*Molecular Nutrition & Food Research, 2012; 56 (8). 

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